2 x 300g Premium Grain Fed Scotch Fillet

HOW TO COOK
This steak is succulent, tender and full of flavour and is one of the most popular. The ribbons of fat that run through the meat keep it moist and tender while cooking.

When pan frying, pat meat dry before cooking as when the meat is wet it does not brown well. Try allowing space around your Scotch Fillet in the pan as overcrowding can reduce the temperature and slow cooking. Sear over a medium-high heat turning only once. The general rule is to allow less time on the second side. Allow the Scotch Fillet to rest before serving, roughly one minute per 100g to allow juices to settle and fibres to relax for the most tender result. 

If you have thinly sliced your Scotch Fillet for stir-fry, coat with flour or spice mixture to keep moisture in and protect the beef while cooking. 

4x350g Premium Grain Fed Rump Steak

HOW TO COOK
When pan frying, pat meat dry before cooking. When meat is wet it does not brown well. If you have used a marinade, drain and blot dry with a paper towel. If you have thinly sliced your rump for stir-fry, coat with flour or spice mixture to keep moisture in and protect the beef. Try allowing space around your steaks in the pan as overcrowding can reduce the temperature causing the meat to stew. Sear over a medium-high heat turning only once. Allow the steak to rest before serving, roughly one minute per 100g to allow juices to settle and fibres to relax for the most tender result. 

1kg BBQ Sausages

Smoky, browned BBQ snags are an all time Aussie classic. The smoky heat from your barbie will cook these BBQ beauties to perfection. Delivered absolutely fresh, you can turn these beauties into a flavoursome meal in literally minutes. There is a reason why these are a national treasure and you will absolutely love them!

The "king" of Steaks.

This premium cut is prized by steak enthusiasts for its exceptional marbling and rich, beefy flavour that develops beautifully when seared on high heat. Each 300g steak is perfect for those who demand quality and don't compromise on taste.

Whether you're hosting a special dinner or treating yourself to restaurant-quality beef at home, the Porterhouse's size and tenderness make it ideal for anyone who appreciates a truly memorable meal. Simply sear on a hot plate, rest, and savour the tender, juicy results.

 2 x 400g Grain Fed Beef T-Bone Steaks

Premium grain-fed beef T-bone steaks deliver exceptional flavour and tenderness. Each steak features the distinctive T-shaped bone separating two distinct cuts — the rich Porterhouse on one side and the tender Eye Fillet on the other. 

Perfect for grilling or pan-searing to showcase the natural marbling and depth that grain feeding develops. A showstopper for any special occasion.

Versatile, diced beef perfect for any weeknight meal. From hearty stews and slow-cooked casseroles to flavourful pies, curries, and bolognese — this premium cut delivers tender, quality meat that cooks beautifully. Ideal for batch cooking..

Whether you're feeding a family or meal prepping for the week, diced beef is the foundation for countless delicious, satisfying dinners. Sourced fresh from Thomas Farms.

3x 350g Beef Schnitzels

An Aussie pub classic that's stood the test of time.

Our Beef Schnitzels deliver that golden-crumbed perfection you crave — quality Australian beef with a satisfying crunch in every bite. Whether you're cooking for the family midweek or firing up the pan for mates, these schnitzels are a no-fuss winner that never disappoints.

2 x 300g 3+ marble Score steaks.

Bring steak to room temparature, brush with oil and season generously on both sides with salt. Heat BBQ/ hot plate until very hot. Cook steak for approximately 3-4 minutes on each side until caramelised, turning only once. Remove from hot plate just before desired degree is reached.

1.5kg of our classic Beef Short Ribs

The generous 1.5kg pack provides enough for a satisfying family meal, with meat that falls effortlessly from the bone. Whether you're smoking, braising, or slow-roasting, these ribs develop a rich, deeply savoury crust while the interior becomes impossibly tender.

The natural marbling ensures every bite is packed with authentic beef flavour. Perfect for weekend entertaining or a special dinner, Thomas Farms beef short ribs are a reliable choice for creating restaurant-quality results at home.

1kg pack of Gravy Beef

Gravy beef is a cut that comes from three main areas; the hind leg and the front leg (also known as shin) plus the neck area. It is rich in flavour and is traditionally used with the bone in for excellent stews and soups. Richly flavoured, it has little fat but contains a lot of connective tissue that softens during long, slow cooking.

HOW TO COOK
Cut beef into cubes, coat with flour and brown in a frying pan over high heat. Browning meat first improves colour and helps develop the flavour. Transfer to a casserole dish. Add cubed seasonal vegetables. Removes excess fat from pan and add stock or liquid, stir well then pour over meat and vegetables. Liquid should almost cover meat. Cover dish tightly and cook in a preheated oven or slow cooker according to the recipe. If using a slow cooker, follow the above steps but do not add as much liquid (water, stock, wine). Generally 1 cup of liquid is usually sufficient for cooking 1kg of meat. 
 

500g of Premium Angus Beef Mince

Perfect for the weekly Spag Bolg, Taco Tuesday or Dad's homemade beef patties.

500g Beef Strips

Premium beef strips cut to ideal thickness for fast, even cooking in your wok or skillet. Tender and flavourful, these 500g portions are ready to sear and combine with your favourite vegetables and sauce.

Perfect for weeknight stir fries that come together in minutes. Quality Australian beef, trimmed and prepared for maximum convenience.

Thomas Farms Corned Silverside 1.8kg

Tender and slightly salty, Thomas Farms Silverside is great for roasting and leftovers on sandwiches with tomato sauce!

HOW TO COOK
Rinse beef in cold water to remove surface brine. Place into a heavy-based pot and cover with cold water. Bring pot to boil, remove grey foam that rises to the surface, then reduce heat to a low simmer. Add aromatics such as a bay leaf, brown sugar, onion and cloves. Then add chunks of carrot, celery and onion to flavour the beef delicately. Adjust heat and maintain a simmer so small bubbles occasionally rise to the surface throughout the cooking time. Allow 25–30 minutes for each 500 g of beef.  A fork should easily penetrate the centre of the meat when ready. Once cooked, remove pot from heat and leave beef to rest in the cooling liquid.

1.5kg Beef Bolar Roast

A premium 1.5kg Beef Bolar Roast, ideal for feeding the family with generous, flavourful portions.

This versatile cut delivers tender, succulent meat whether roasted in the oven or slow-cooked low and slow. Perfect for Sunday roasts, winter dinners, or special occasions when you want a showstopping centrepiece.

The bolar roast's marbling ensures rich flavour and moisture throughout cooking. Pair with roasted vegetables and gravy for a classic meal that brings everyone to the table. From Thomas Farms, quality beef you can trust.

3kg premium brisket. Perfect for the smoker, you wont want to go anywhere else for your next cook.

Great for pulled beef, it is best cooked low & slow due to the large amount of fat & connective tissue.

3.5kg Grass Fed Cube Roll

Premium grass-fed beef cube roll, perfect for those seeking quality and flavour. This 3.5kg cut delivers exceptional tenderness and marbling from cattle raised on natural pasture. Ideal for high-heat grilling to achieve a beautiful crust, or truss and roast for a showstopping centrepiece.

The grass-fed diet produces rich, distinctive beef with superior nutritional profile. A versatile cut that delivers restaurant-quality results at home.

Whole Grain Fed Striploin 4.5kg  

Thomas Farms Grain Fed Striploin is a premium 4.5kg (min.) cut renowned for its exceptional tenderness and rich, juicy flavour. Grain feeding produces superior marbling throughout the meat, delivering consistent quality and taste.

How To Cook

For best results, cook striploin over high heat to develop a golden crust while keeping the interior tender and succulent. Sear the whole roast at high temperature, then finish in a moderate oven until your desired doneness is reached.

Alternatively, slice into thick steaks for pan-searing or grilling — this maximises the caramelised exterior while preserving the juicy centre. Allow the meat to rest at room temperature for 20–30 minutes before cooking to ensure even heat distribution. After cooking, rest for 5–10 minutes before carving to retain the natural juices. For maximum flavour, season generously with salt and pepper just before cooking, and consider a light brush of oil to enhance browning.

Whole Grain Fed Rumps, minimum 5kg 

Thomas Farms Grain Fed Whole Rump is a premium cut sourced from cattle finished on quality grain, delivering superior marbling and tenderness. Each rump weighs a minimum of 5kg, making it ideal for feeding a crowd or batch cooking.

Best cooked low and slow — roast at 160°C until medium-rare, allowing the meat to rest before carving.

Alternatively, slice into steaks for pan-searing or grilling over medium-high heat. The grain feeding ensures consistent flavour and a beautiful crust when seared. Perfect for Sunday roasts, special occasions, or slicing for premium steak dinners.