Celebrate Footy Finals this year at home with a Thomas Farms BBQ. Our Footy Finals box has you covered, delivered to your doorstep for FREE!

What's Inside?

• 500g Lamb Loin Chops
• 1kg Lamb BBQ Chops
• 1.2kg Beef Sausages
• 1kg Honey Soy Kebabs
• 1kg Satay Chicken Kebabs
• 1kg BBQ Pork Spare Ribs
• 4 x 250g Grain Fed Rump Steaks

With every order of the Footy Finals Box you will also receive a FREE 1kg bag of brown onions for your snags and a stubby holder for a few much needed froths.

2 x 300g Premium Grain Fed Stock Fillet Steaks

HOW TO COOK
This steak is succulent, tender and full of flavour and is one of the most popular. The ribbons of fat that run through the meat keep it moist and tender while cooking. When pan frying, pat meat dry before cooking. When meat is wet it does not brown well. If you have thinly sliced your scotch fillet steak for stir-fry, coat with flour or spice mixture to keep moisture in and protect the beef while cooking. Try allowing space around your scotch fillet steaks in the pan as overcrowding can reduce the temperature and slow cooking. Sear over a medium-high heat turning only once. The general rule is to allow less time on the second side. Allow the scotch fillet steak to rest before serving, roughly one minute per 100g to allow juices to settle and fibres to relax for the most tender result.

4 x 250g Premium Grain Fed Rump Steaks

HOW TO COOK
When pan frying, pat meat dry before cooking. When meat is wet it does not brown well. If you have used a marinade, drain and blot dry with a paper towel. If you have thinly sliced your rump for stir-fry, coat with flour or spice mixture to keep moisture in and protect the beef. Try allowing space around your steaks in the pan as overcrowding can reduce the temperature causing the meat to stew. Sear over a medium-high heat turning only once. Allow the steak to rest before serving, roughly one minute per 100g to allow juices to settle and fibres to relax for the most tender result.

500g of Premium Angus Beef Mince

Perfect for the weekly Spag Bolg, Taco Tuesday or Dad's homemade beef patties. 

1.2kg Gluten Free BBQ Sausages