Our BBQ Pork Spare Ribs are smothered in a sweet, flavoursome smoky bbq sauce.
With an additional layer of meat on therib plate, they are great for marinating &slow cooking (covered) on a grill or oven.
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4 x 150g Pork Medallion Steaks.
Succulent tender meat and crispy skin.It is another favourite and beston the grill or pan fried.
1kg Pork Belly Boneless.
A succulent, juicy cut due to the layersof fat through the meat. Scoring theskin helps to creates a crispy crackling.
750g of succulent pork ribs.
Great for messy eating.Marinate before roasting or BBQ grilling,then cut into individual ribs.
Sweet shoulder meat thatis best roasted with scored skinfor a crispy finish.
500g Pork Mince.
Great added ingredient for Spaghetti bolognese, Pork Burgers and a whole lot more.
100 gm sliced South Australia Hungarian Salami
100% Australian pork produced in the Adelaide Hills
Skara Smokehouse Roasted Bacon 100g