Our BBQ Pork Spare Ribs are smothered in a sweet, flavoursome smoky BBQ sauce. 

With an additional layer of meat on the
rib plate, they are great for marinating &
slow cooking (covered) on a grill or oven.

1kg Pork Belly Boneless.

A succulent, juicy cut due to the layers
of fat through the meat. Scoring the
skin helps to creates a crispy crackling.

4 x 150g Pork Medallion Steaks.

Succulent tender meat and crispy skin.
It is another favourite and best
on the grill or pan fried.

750g of succulent pork ribs.

Great for messy eating.
Marinate before roasting or BBQ grilling,
then cut into individual ribs.

Approx. 2kg.

Sweet shoulder meat that
is best roasted with scored skin
for a crispy finish.

500g Pork Mince.

Great added ingredient for Spaghetti bolognese, Pork Burgers and a whole lot more.