Thomas Farms Osso Bucco
Slow-cooked perfection starts here. Our premium Australian Osso Bucco is cut from the cross-section of the shin, giving you tender meat surrounding a rich, flavourful marrow centre. Perfect for braising, stewing, or creating hearty winter favourites, this cut delivers melt-in-your-mouth texture and deep, savoury taste.
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Cut: Cross-cut beef/lamb shin with bone
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Cooking methods: Braise, slow-cook, stew
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Ideal for: Osso bucco, ragu, casseroles, soups
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Origin: Australian-raised, ethically sourced
