750g American Pork Ribs

Flavour-filled American pork ribs, expertly trimmed and ready to grill or smoke.

These 750g ribs deliver tender, flavourful meat that falls off the bone when cooked low and slow.

Perfect for weekend barbecues, special occasions, or whenever you're craving authentic, quality ribs. 

10 x 100g (1kg) BBQ Chicken Kebabs

Succulent chicken pieces marinated in smoky BBQ sauce and threaded onto skewers, ready to grill. Each pack contains 10 kebabs (100g each, 1kg total) — perfect for weeknight dinners or entertaining.

Simply heat and serve for a flavourful, hassle-free meal that the whole family will enjoy.

1kg BBQ Chicken Wings

Succulent chicken wings coated in our signature sweet and smoky BBQ sauce that delivers bold, authentic flavour in every bite.

These wings are incredibly easy to prepare — simply heat and serve — making them perfect for weeknight dinners, weekend gatherings, or entertaining guests. The tender meat falls away from the bone, while the rich, caramelised sauce creates an irresistible glaze that keeps everyone coming back for more.

Whether you're feeding a hungry family or hosting a backyard feast, these wings are a guaranteed crowd-pleaser that requires minimal effort and delivers maximum satisfaction. 

1kg BBQ Pork Spare Ribs

Our BBQ Pork Spare Ribs are smothered in a sweet, flavoursome smoky BBQ sauce. Tender, fall-off-the-bone meat is slow-cooked to perfection, delivering rich, caramelised flavours in every bite. Ideal for family gatherings, weekend barbecues, or a satisfying dinner at home. 

Premium quality pork, expertly prepared and ready to enjoy.

1kg BBQ Sausages

Smoky, browned BBQ snags are an all time Aussie classic. The smoky heat from your barbie will cook these BBQ beauties to perfection. Delivered absolutely fresh, you can turn these beauties into a flavoursome meal in literally minutes. There is a reason why these are a national treasure and you will absolutely love them!

1.5kg Beef Bolar Roast

A premium 1.5kg Beef Bolar Roast, ideal for feeding the family with generous, flavourful portions.

This versatile cut delivers tender, succulent meat whether roasted in the oven or slow-cooked low and slow. Perfect for Sunday roasts, winter dinners, or special occasions when you want a showstopping centrepiece.

The bolar roast's marbling ensures rich flavour and moisture throughout cooking. Pair with roasted vegetables and gravy for a classic meal that brings everyone to the table. From Thomas Farms, quality beef you can trust.

3x 350g Beef Schnitzels

An Aussie pub classic that's stood the test of time.

Our Beef Schnitzels deliver that golden-crumbed perfection you crave — quality Australian beef with a satisfying crunch in every bite. Whether you're cooking for the family midweek or firing up the pan for mates, these schnitzels are a no-fuss winner that never disappoints.

1.5kg of our classic Beef Short Ribs

The generous 1.5kg pack provides enough for a satisfying family meal, with meat that falls effortlessly from the bone. Whether you're smoking, braising, or slow-roasting, these ribs develop a rich, deeply savoury crust while the interior becomes impossibly tender.

The natural marbling ensures every bite is packed with authentic beef flavour. Perfect for weekend entertaining or a special dinner, Thomas Farms beef short ribs are a reliable choice for creating restaurant-quality results at home.

500g Beef Strips

Premium beef strips cut to ideal thickness for fast, even cooking in your wok or skillet. Tender and flavourful, these 500g portions are ready to sear and combine with your favourite vegetables and sauce.

Perfect for weeknight stir fries that come together in minutes. Quality Australian beef, trimmed and prepared for maximum convenience.

1.5kg Boneless Lamb Leg

Premium boneless lamb leg, expertly trimmed and ready to cook. This 1.5kg cut delivers tender, flavourful meat perfect for roasting, slow cooking, or carving. Ideal for family dinners or special occasions.

No bones means less waste and easier preparation. Store refrigerated and use within 3–4 days, or freeze for later.

1.3kg Boneless Lamb Shoulder

Premium boneless lamb shoulder, expertly trimmed and ready to cook. This versatile cut is perfect for slow roasting, braising, or stewing, delivering tender, flavourful meat that falls apart beautifully. Ideal for family meals, Sunday roasts, or special occasions.

Approximately 1.3kg.

Our Greek Style Butterflied Lamb Leg is packaged ready to cook, creating a delicious, high quality meal in minutes. Guaranteed marinated for at least 24 hours, ensuring that the maximum flavour is able to be absorbed by our Thomas Farms lamb. Perfect for slow roasting and large enough to feed 4-5 people, it is a great option for an easy, high quality meal.

Our Souvlaki Butterflied Lamb Leg is packaged ready to cook, creating a delicious, high quality meal in minutes. Guaranteed marinated for at least 24 hours, ensuring that the maximum flavour is able to be absorbed by our Thomas Farms lamb. Perfect for slow roasting and large enough to comfortably feed 4-5 people, it is a great option for an easy, high quality meal.

CHANGE PIC

900g Chicken Breasts Skin Off

Premium quality chicken breasts sourced from Thomas Farms, delivering consistent tenderness and flavour in every pack.

Our 900g portions are carefully trimmed with skin removed, making them ready for your favourite cooking methods—whether grilling, pan-frying, baking, or poaching.

Versatile enough for weeknight dinners, meal prep, or special occasions, these breasts are an excellent source of lean protein to support a balanced diet.

Store in the coldest part of your fridge and use within 2–3 days, or freeze for later convenience.

2 Crumbed Chicken Cordon Bleus

Succulent chicken breasts stuffed with premium ham and melted cheese, then expertly crumbed for a golden, crispy exterior.

Each pack contains two generous portions ready to bake. Simply pop in the oven for a restaurant-quality meal in minutes. The tender, juicy chicken pairs beautifully with a creamy sauce drizzled over the top.

Perfect for busy weeknights when you want something delicious without the fuss. A classic French-inspired dish that's sure to impress the whole family.

Chicken Leg Fillet - Skin Off 1kg pack (approx. 6 pieces)

1kg (approx 4 pieces) Chicken Leg Fillet - Skin On

Succulent chicken leg fillets with skin on, delivering maximum flavour and juiciness in every bite. The skin crisps beautifully when roasted or pan-fried, while the tender meat stays moist and flavourful.

Perfect for weeknight dinners, meal prep, or special occasions. Versatile enough for curries, stir-fries, or simple seasoned roasts.

Each pack contains approximately 4 pieces, ideal for a family meal or batch cooking.

500g Chicken mince

3x 350g Classic Chicken Schnitzels

An Aussie classic, fresh succulent chicken breast, butterflied and coated with delicious crumbs. Our Chicken Schnitzels aren't a customer favourite for no reason, add it to your box today and you wont be let down.

500g Chicken Strips

Tender chicken strips cut to the perfect size for quick, even cooking in your wok or skillet. This 500g pack delivers restaurant-quality results at home — ideal for vibrant stir fries with your favourite vegetables and sauce.

Ready to cook in minutes, these premium strips are versatile enough for Asian-inspired dishes, grain bowls, or salads. Quality poultry from Thomas Farms, prepared fresh for your kitchen.

Relish The Barossa Classic Pasta Sauce.

LOW FODMAP

No Garlic No Onion.

Lactose Free and Gluten Free.

Thomas Farms Corned Silverside 1.8kg

Tender and slightly salty, Thomas Farms Silverside is great for roasting and leftovers on sandwiches with tomato sauce!

HOW TO COOK
Rinse beef in cold water to remove surface brine. Place into a heavy-based pot and cover with cold water. Bring pot to boil, remove grey foam that rises to the surface, then reduce heat to a low simmer. Add aromatics such as a bay leaf, brown sugar, onion and cloves. Then add chunks of carrot, celery and onion to flavour the beef delicately. Adjust heat and maintain a simmer so small bubbles occasionally rise to the surface throughout the cooking time. Allow 25–30 minutes for each 500 g of beef.  A fork should easily penetrate the centre of the meat when ready. Once cooked, remove pot from heat and leave beef to rest in the cooling liquid.

Relish The Barossa Creamy Pasta Sauce

LOW FODMAP

No Garlic No Onion.

Lactose Free and Gluten Free.

2 Crumbed Chicken Kievs filled with Garlic Butter

Indulge in restaurant-quality dining at home with these golden, crispy Crumbed Chicken Kievs. Each piece is generously filled with creamy garlic butter that melts into every bite, delivering rich, aromatic flavour in every mouthful.

Simply pop them in the oven for a hassle-free dinner that tastes like you've spent hours in the kitchen. Serve with your favourite creamy sauce and watch them disappear from the plate. Perfect for busy weeknights or impressing guests—these kievs are the ultimate comfort food shortcut.

500g Chicken Tenderloins

Tender, succulent chicken tenderloins coated in a golden, crispy crumb. Perfect for quick weeknight dinners, lunchboxes, or entertaining.

Simply pan-fry, bake, or air-fry for a delicious meal the whole family will enjoy. Versatile enough for salads, wraps, or served alongside your favourite sides.

Lightly Crumbed  Natural Squid Rings

We recommend on arrival of this product, to consumer within 5 days if defrosted.

Sourced outside of Australia.

Crumbed Whiting Fillets

We recommend on arrival of this product, to consumer within 5 days if defrosted.

Product of New Zealand.

Versatile, diced beef perfect for any weeknight meal. From hearty stews and slow-cooked casseroles to flavourful pies, curries, and bolognese — this premium cut delivers tender, quality meat that cooks beautifully. Ideal for batch cooking..

Whether you're feeding a family or meal prepping for the week, diced beef is the foundation for countless delicious, satisfying dinners. Sourced fresh from Thomas Farms.

500g Diced Lamb

Premium South Australian diced lamb, expertly cut for versatility in the kitchen. This 500g pack delivers tender, flavourful meat ideal for quick grilling, vibrant salads, hearty stews, and curries.

Sourced in South Australia, each piece cooks evenly for consistent results. Perfect for weeknight dinners or special occasions.

Beerenberg French Chicken 

(COQ AU VIN)

500g Chicken Tenderloins

Succulent South Australian fresh chicken tenderloins, hand-selected for quality and freshness. These lean, tender cuts are ideal for stir-fries, salads, or simple grilled preparations.

Ready to cook and packed with protein. 500g.

The "king" of Steaks.

This premium cut is prized by steak enthusiasts for its exceptional marbling and rich, beefy flavour that develops beautifully when seared on high heat. Each 300g steak is perfect for those who demand quality and don't compromise on taste.

Whether you're hosting a special dinner or treating yourself to restaurant-quality beef at home, the Porterhouse's size and tenderness make it ideal for anyone who appreciates a truly memorable meal. Simply sear on a hot plate, rest, and savour the tender, juicy results.

4x350g Premium Grain Fed Rump Steak

HOW TO COOK
When pan frying, pat meat dry before cooking. When meat is wet it does not brown well. If you have used a marinade, drain and blot dry with a paper towel. If you have thinly sliced your rump for stir-fry, coat with flour or spice mixture to keep moisture in and protect the beef. Try allowing space around your steaks in the pan as overcrowding can reduce the temperature causing the meat to stew. Sear over a medium-high heat turning only once. Allow the steak to rest before serving, roughly one minute per 100g to allow juices to settle and fibres to relax for the most tender result. 

2 x 300g Premium Grain Fed Scotch Fillet

HOW TO COOK
This steak is succulent, tender and full of flavour and is one of the most popular. The ribbons of fat that run through the meat keep it moist and tender while cooking.

When pan frying, pat meat dry before cooking as when the meat is wet it does not brown well. Try allowing space around your Scotch Fillet in the pan as overcrowding can reduce the temperature and slow cooking. Sear over a medium-high heat turning only once. The general rule is to allow less time on the second side. Allow the Scotch Fillet to rest before serving, roughly one minute per 100g to allow juices to settle and fibres to relax for the most tender result. 

If you have thinly sliced your Scotch Fillet for stir-fry, coat with flour or spice mixture to keep moisture in and protect the beef while cooking. 

Whole Grain Fed Striploin 4.5kg  

Thomas Farms Grain Fed Striploin is a premium 4.5kg (min.) cut renowned for its exceptional tenderness and rich, juicy flavour. Grain feeding produces superior marbling throughout the meat, delivering consistent quality and taste.

How To Cook

For best results, cook striploin over high heat to develop a golden crust while keeping the interior tender and succulent. Sear the whole roast at high temperature, then finish in a moderate oven until your desired doneness is reached.

Alternatively, slice into thick steaks for pan-searing or grilling — this maximises the caramelised exterior while preserving the juicy centre. Allow the meat to rest at room temperature for 20–30 minutes before cooking to ensure even heat distribution. After cooking, rest for 5–10 minutes before carving to retain the natural juices. For maximum flavour, season generously with salt and pepper just before cooking, and consider a light brush of oil to enhance browning.

 2 x 400g Grain Fed Beef T-Bone Steaks

Premium grain-fed beef T-bone steaks deliver exceptional flavour and tenderness. Each steak features the distinctive T-shaped bone separating two distinct cuts — the rich Porterhouse on one side and the tender Eye Fillet on the other. 

Perfect for grilling or pan-searing to showcase the natural marbling and depth that grain feeding develops. A showstopper for any special occasion.

Whole Grain Fed Rumps, minimum 5kg 

Thomas Farms Grain Fed Whole Rump is a premium cut sourced from cattle finished on quality grain, delivering superior marbling and tenderness. Each rump weighs a minimum of 5kg, making it ideal for feeding a crowd or batch cooking.

Best cooked low and slow — roast at 160°C until medium-rare, allowing the meat to rest before carving.

Alternatively, slice into steaks for pan-searing or grilling over medium-high heat. The grain feeding ensures consistent flavour and a beautiful crust when seared. Perfect for Sunday roasts, special occasions, or slicing for premium steak dinners.