Collection: Beef
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Grain Fed Porterhouse SteaksGrain Fed Porterhouse Steaks4 x 200g Premium Porterhouse steaksThis particular steak is considered the "king" of steaks. Grill on a hot plate and leave to rest, to enjoy tender, juicy flavours of the loin and tenderloin.
- Regular price
- $29.99
- Sale price
- $29.99
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- Unit price
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- 4 x 200g
Suitable for dietary requirements:- Gluten Free
- Dairy Free
- Regular price
- $29.99
- Sale price
- $29.99
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- Unit price
- per
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- 4 x 200g
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Grain Fed Scotch Fillet SteaksGrain Fed Scotch Fillet Steaks
2 x 300g Premium Grain Fed Stock Fillet Steaks
HOW TO COOK
This steak is succulent, tender and full of flavour and is one of the most popular. The ribbons of fat that run through the meat keep it moist and tender while cooking. When pan frying, pat meat dry before cooking. When meat is wet it does not brown well. If you have thinly sliced your scotch fillet steak for stir-fry, coat with flour or spice mixture to keep moisture in and protect the beef while cooking. Try allowing space around your scotch fillet steaks in the pan as overcrowding can reduce the temperature and slow cooking. Sear over a medium-high heat turning only once. The general rule is to allow less time on the second side. Allow the scotch fillet steak to rest before serving, roughly one minute per 100g to allow juices to settle and fibres to relax for the most tender result.- Regular price
- $32.99
- Sale price
- $32.99
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- Unit price
- per
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- 2 x 300g
Suitable for dietary requirements:- Gluten Free
- Dairy Free
- Regular price
- $32.99
- Sale price
- $32.99
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- Unit price
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- 2 x 300g
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Grain Fed Rump SteaksGrain Fed Rump Steaks
4 x 250g Premium Grain Fed Rump Steaks
HOW TO COOK
When pan frying, pat meat dry before cooking. When meat is wet it does not brown well. If you have used a marinade, drain and blot dry with a paper towel. If you have thinly sliced your rump for stir-fry, coat with flour or spice mixture to keep moisture in and protect the beef. Try allowing space around your steaks in the pan as overcrowding can reduce the temperature causing the meat to stew. Sear over a medium-high heat turning only once. Allow the steak to rest before serving, roughly one minute per 100g to allow juices to settle and fibres to relax for the most tender result.- Regular price
- $32.99
- Sale price
- $32.99
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- Unit price
- per
- Sold by
- 4 x 250g
Suitable for dietary requirements:- Gluten Free
- Dairy Free
- Regular price
- $32.99
- Sale price
- $32.99
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- Unit price
- per
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- 4 x 250g
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BBQ SausagesBBQ Sausages
Smoky, browned BBQ snags are an all time Aussie classic. The smoky heat from your barbie will cook these BBQ beauties to perfection. Delivered absolutely fresh, you can turn these beauties into a flavoursome meal in literally minutes. There is a reason why these are a national treasure and you will absolutely love them!
- Regular price
- $12.99
- Sale price
- $12.99
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- Unit price
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- 1.2kg
Nutritional Info- Regular price
- $12.99
- Sale price
- $12.99
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- Unit price
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- 1.2kg
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Premium Beef MincePremium Beef Mince
500g of Premium Angus Beef Mince
Perfect for the weekly Spag Bolg, Taco Tuesday or Dad's homemade beef patties.
- Regular price
- $8.99
- Sale price
- $8.99
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- 500g
- Regular price
- $8.99
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- $8.99
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- 500g
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T-Bone SteaksT-Bone Steaks2 x 400g succulent Beef T-Bone Steaks.
- Regular price
- $39.99
- Sale price
- $39.99
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- Unit price
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- 2 x 400g
Suitable for dietary requirements:- Gluten Free
- Dairy Free
- Regular price
- $39.99
- Sale price
- $39.99
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- Unit price
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- 2 x 400g
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Beef Short RibsBeef Short Ribs1.2kg - 1.5kg, perfect for the slow cooker. Minimum 2 ribs per pack.
- Regular price
- $47.00
- Sale price
- $47.00
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- Unit price
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- 1.2kg - 1.5kg
Suitable for dietary requirements:- Gluten Free
- Dairy Free
- Regular price
- $47.00
- Sale price
- $47.00
- Regular price
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- Unit price
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- 1.2kg - 1.5kg
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Beef SchnitzelsBeef SchnitzelsAn Aussie classic, Quality Australian Beef, coated with delicious crumbs. Our Beef Schnitzels aren't a customer favourite for no reason, add it to your box today and you wont be let down.
- Regular price
- $15.99
- Sale price
- $15.99
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- Unit price
- per
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- 4 x 200g
Suitable for dietary requirements:- Dairy Free
Nutritional Info- Regular price
- $15.99
- Sale price
- $15.99
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- Unit price
- per
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- 4 x 200g
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Premium Tomahawk SteakPremium Tomahawk SteakOur Tomahawk Steak is an incredibly tender cut of meat with a rich, buttery flavour that comes with every bite.
- Regular price
- $59.99
- Sale price
- $59.99
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- Unit price
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- 1.1kg - 1.3kg
- Regular price
- $59.99
- Sale price
- $59.99
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- Unit price
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- 1.1kg - 1.3kg
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Beef Stir FryBeef Stir Fry500 Beef Strips perfect for the quick stir fry.
- Regular price
- $15.99
- Sale price
- $15.99
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- 500g
- Regular price
- $15.99
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- $15.99
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- 500g
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Diced BeefDiced BeefVersatile, budget-friendly dinners with diced beef. Make anything from stews and casseroles to pies and curries.
- Regular price
- $9.99
- Sale price
- $9.99
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- 500g
- Regular price
- $9.99
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- $9.99
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- 500g
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Corned SilversideCorned Silverside
Thomas Farms Corned Silverside (1.4-1.8kg)
Tender and slightly salty, Thomas Farms Silverside is great for roasting and leftovers on sandwiches with tomato sauce!
HOW TO COOK
Rinse beef in cold water to remove surface brine. Place into a heavy-based pot and cover with cold water. Bring pot to boil, remove grey foam that rises to the surface, then reduce heat to a low simmer. Add aromatics such as a bay leaf, brown sugar, onion and cloves. Then add chunks of carrot, celery and onion to flavour the beef delicately. Adjust heat and maintain a simmer so small bubbles occasionally rise to the surface throughout the cooking time. Allow 25–30 minutes for each 500 g of beef. A fork should easily penetrate the centre of the meat when ready. Once cooked, remove pot from heat and leave beef to rest in the cooling liquid.- Regular price
- $25.99
- Sale price
- $25.99
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- Unit price
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- 1.4kg - 1.8kg
- Regular price
- $25.99
- Sale price
- $25.99
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- Unit price
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- 1.4kg - 1.8kg
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Osso BuccoOsso Bucco1kg slow or stew cook.
- Regular price
- $17.99
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- $17.99
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- 1kg
- Regular price
- $17.99
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- $17.99
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- 1kg
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Chuck SteakChuck Steak
1kg Chuck Steak
A boneless cut taken from the first three ribs of the forequarter and extending up to the neck. A less tender open grained meat with minimal fat. A large working muscle with strong connective tissue means it is a cut best suited to slow cooking methods. It is one of the more economical cuts of beef. Many people may avoid buying it because of some visible fat - yet this is what makes the chuck steak so flavourful, ideal to cube for stews and curries.
HOW TO COOK
In the warmer social season, marinating the beef for several hours before cooking will not only help tenderise the steak, but provide a flavorsome base that can be used on the grill or skillet. Place the marinated steak on a hot plate and grill for 15-20 minutes or as per recipe instructions. Alternatively, when using a skillet, it is important to ensure the beef does not stick to the pan, which may lead to piercing or prodding the steak. This will cause precious juices to escape resulting in a less moist, less tender result. When grilling or pan-frying, always allow the steak to rest for around 7 minutes after cooking to ensure the juices return to the centre of the steak for a more succulent result.
Given the tough trait of the chuck, using a slow cooker gives the most fork-tender result. Dice the steak and brown over medium-high heat before transferring to a slow cooker or casserole dish. Cover with a braising liquid suggested by the recipe and cook over several hours for a hearty, rich and flavorsome dish.- Regular price
- $23.99
- Sale price
- $23.99
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- 1kg
- Regular price
- $23.99
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- $23.99
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- Unit price
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- 1kg
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Ox TailsOx Tails500g ox tail.
- Regular price
- $18.99
- Sale price
- $18.99
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$9.99 - Unit price
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- 500g
- Regular price
- $18.99
- Sale price
- $18.99
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$9.99 - Unit price
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- 500g
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Oyster Blade SteaksOyster Blade Steaks
4 X 150g Oyster Blade steaks.
Flat iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the shoulder of the animal. This produces a flavourful cut that is enjoyed by many.
- Regular price
- $14.99
- Sale price
- $14.99
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- 4 x 150g
- Regular price
- $14.99
- Sale price
- $14.99
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- Unit price
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- 4 x 150g
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Beef Bolar RoastBeef Bolar Roast1.2-1.4kg Beef Bolar Roast. Perfect for the Sunday lunch or the colder winter nights, cook in the over or slow cooking for a tender and flavoursome meal.
- Regular price
- $25.99
- Sale price
- $25.99
- Regular price
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- Unit price
- per
- Sold by
- 1.2kg - 1.4kg
Suitable for dietary requirements:- Gluten Free