Family Recipes

Tender Thomas Farms lamb simmered with hearty vegetables and herbs for a wholesome, comforting one-pot meal perfect for sharing.

Reverse searing steak sounds daunting but is a simple, mess free way to impress your friends and family, when cooking T-Bone steaks. 

A casual night get together or a meal to quickly and simply feed the family, this Chilli Con Carne recipe will please everybody.

Putting a twist on a family favourite, Spaghetti Bolognese using lamb mince. Or use left over roast lamb to make a quick, easy and satisfying meal. 

These pork dumplings are a perfect way to spend a lazy Sunday in the kitchen with the kids, and prawns are optional.

With hidden veggies and chicken mince, these sausages rolls are perfect for a treat or kids lunchboxes.

Feeling something a little bit fancy this week with minimal effort? Turn the weekly Spag Bol into a gourmet meal in a few simple, easy steps with our Slow Cooker Spaghetti Bolognese recipe. 

This recipe makes delicious use of a long, slow cook time — and the tender lamb meat can even be repurposed for a rich pie filling the next day.

Bringing in the Latin holiday flavors warms up this shoulder roast recipe. Spoon rice into shallow bowls and top with pork in mole sauce. Recipe courtesy of Chef Michael Symon, on behalf of The National Pork Board

Matt Preston has gave the traditional French coq au vin a different touch by drawing inspiration from Italian- and Spanish-style sauces where red wine is sometimes enriched with a little bitter chocolate.

Everyone struggles to know what to do with Oyster Blade Steak, due to the big line of gristle the steak is renowned for exhibiting down it's centre...

Who doesn't love Cob Loaf? And what better way can you celebrate International Bacon week with our Bacon (on special) in a Cheezy Bacon Cob Loaf!