3kg premium brisket. Perfect for the smoker, you wont want to go anywhere else for your next cook.

Great for pulled beef, it is best cooked low & slow due to the large amount of fat & connective tissue.

3.5kg Grass Fed Cube Roll

Premium grass-fed beef cube roll, perfect for those seeking quality and flavour. This 3.5kg cut delivers exceptional tenderness and marbling from cattle raised on natural pasture. Ideal for high-heat grilling to achieve a beautiful crust, or truss and roast for a showstopping centrepiece.

The grass-fed diet produces rich, distinctive beef with superior nutritional profile. A versatile cut that delivers restaurant-quality results at home.

1kg pack of Gravy Beef

Gravy beef is a cut that comes from three main areas; the hind leg and the front leg (also known as shin) plus the neck area. It is rich in flavour and is traditionally used with the bone in for excellent stews and soups. Richly flavoured, it has little fat but contains a lot of connective tissue that softens during long, slow cooking.

HOW TO COOK
Cut beef into cubes, coat with flour and brown in a frying pan over high heat. Browning meat first improves colour and helps develop the flavour. Transfer to a casserole dish. Add cubed seasonal vegetables. Removes excess fat from pan and add stock or liquid, stir well then pour over meat and vegetables. Liquid should almost cover meat. Cover dish tightly and cook in a preheated oven or slow cooker according to the recipe. If using a slow cooker, follow the above steps but do not add as much liquid (water, stock, wine). Generally 1 cup of liquid is usually sufficient for cooking 1kg of meat. 
 

10 x 100g (1kg) Honey Soy Chicken Kebabs

Succulent chicken pieces marinated in a sweet and savoury honey soy blend, threaded onto skewers and ready to grill or barbecue.

Each kebab delivers tender, flavourful meat with a caramelised glaze that's perfect for weeknight dinners or entertaining.

Simply heat and serve with your favourite sides. A convenient, restaurant-quality meal that cooks in minutes.

1kg of Lamb BBQ chops.

Great on the BBQ or in a fry pan cooked to your liking another alternative is to slow cook these in oven or slow cooker.

If you have never had the opportunity to cook a lamb leg before, now is your chance. Our easy carve, bone-in lamb leg is truly simplistic to prepare. This cut will simply take your Sunday roast to a whole new level. It has to be one of the easiest cuts to prepare and once ready to eat, our premium Thomas Farms lamb will be falling off the bone like no other. The tender, juicy lamb is paired best with some roasted veggies and gravy. 

Suited to roasting as it is juicy, tender
& full of flavour, recommended to serve
with a gravy or sauce.

1kg South Australian Lamb Loin Chops

Premium South Australian lamb loin chops, expertly cut to showcase the tender eye of loin on one side and succulent fillet on the other. Each 1kg pack delivers restaurant-quality meat perfect for grilling, pan-searing, or roasting. The dual-muscle composition makes these chops ideal for those seeking both flavour and tenderness in a single cut. A versatile choice for weeknight dinners or special occasions.

500g Lamb Mince

Premium lamb mince sourced from quality Australian farms.

Perfect for everyday cooking — ideal for bolognese, curries, meatballs, and shepherd's pie. Versatile, flavourful, and ready to use straight from the pack.

500g portion provides excellent value for family meals or meal prep.

750 - 850g South Australian Lamb Rack

Premium South Australian lamb racks, expertly trimmed and ready to impress. Each rack weighs 750–850g and delivers tender, flavourful meat with a beautiful presentation.

Perfect for special dinners, these racks feature a natural pink colour and fine marbling that speaks to quality.

Sourced in South Australia, they're ideal for roasting whole or portioning into individual cutlets. Cook to your preference, medium-rare is recommended to preserve the delicate flavour and juiciness.

2 x 400g South Australian Lamb Rumps

Succulent South Australian lamb rumps sourced from premium grass-fed herds. Each 400g rump is naturally tender with a distinctive, rich flavour profile. Perfect for roasting whole, slicing for grilling, or pan-frying to medium-rare.

The lean meat cooks quickly while maintaining moisture and taste. Versatile enough for weeknight dinners or elegant entertaining. Experience the quality and integrity of South Australian lamb farming in every bite.

4x Forequarter Shanks (approx. 1.7kg)

Our premium lamb shanks are perfect for slow-cooking, delivering tender, flavourful meat that falls off the bone.

Each pack contains 4 forequarter shanks, approximately 1.7kg total, ideal for hearty stews, braises, and traditional dishes. Rich in collagen and connective tissue, they develop deep, savoury flavours when gently simmered.

A versatile cut that transforms simple ingredients into restaurant-quality meals. Source quality from Thomas Farms for authentic, delicious results every time.

1kg Pork Belly Boneless

Premium boneless pork belly. Perfect for roasting, braising, or slow-cooking to achieve crispy skin and tender, succulent meat.

This versatile cut delivers rich flavour and is ideal for both traditional and contemporary dishes. Approximately 1kg per pack.

5x 200g Pork Medallion Steaks

Premium cuts from the loin, these pork medallion steaks are tender and versatile. Each 200g steak is perfect for pan-searing, grilling, or baking.

Flavourful meat that cooks quickly — ideal for weeknight dinners or special occasions. Pack of 5 steaks ready to prepare.

500g Pork Mince

Premium quality pork mince, perfect for everyday cooking.

Ideal for burgers, meatballs, pasta sauces, stir-fries, and Asian-inspired dishes. Fresh, versatile, and ready to use.

Store in the refrigerator and use within 3 days of purchase, or freeze for later. A kitchen staple for family meals and quick weeknight dinners.

Approx. 2kg.

Sweet shoulder meat that
is best roasted with scored skin
for a crispy finish.

Raw Prawn Meat 

41/50

Sourced outside of Australia.

We recommend to consume this product within 5 days if defrosted on arrival. 

500g of Premium Angus Beef Mince

Perfect for the weekly Spag Bolg, Taco Tuesday or Dad's homemade beef patties.

 Lightly Crumbed Salt and Pepper Squid 

Sourced outside of Australia.

We recommend on arrival of this product, to consumer within 5 days if defrosted. 

For just $150, secure yourself our very own side of lamb delivered right to your door for FREE!

Receive:

• 2x Lamb Shanks
• 500g Lamb, Rosemary & Garlic Sausages
• 1x Lamb Rack
• 600g Lamb Loin Chops
• Approx. 1kg BBQ Chops
• 1.7-2kg Easy Carve Lamb Leg

2 x 300g 3+ marble Score steaks.

Bring steak to room temparature, brush with oil and season generously on both sides with salt. Heat BBQ/ hot plate until very hot. Cook steak for approximately 3-4 minutes on each side until caramelised, turning only once. Remove from hot plate just before desired degree is reached.