Collection: Products
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Grass Fed Brisket
Grass Fed Brisket3kg premium brisket. Perfect for the smoker, you wont want to go anywhere else for your next cook.
Great for pulled beef, it is best cooked low & slow due to the large amount of fat & connective tissue.
- Regular price
- $62.99
- Sale price
- $62.99
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- 3kg
Suitable for dietary requirements:- Gluten Free
- Dairy Free
- Regular price
- $62.99
- Sale price
- $62.99
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- per
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- 3kg
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Grass Fed Cube Roll
Grass Fed Cube Roll3.5kg Grass Fed Cube Roll
Premium grass-fed beef cube roll, perfect for those seeking quality and flavour. This 3.5kg cut delivers exceptional tenderness and marbling from cattle raised on natural pasture. Ideal for high-heat grilling to achieve a beautiful crust, or truss and roast for a showstopping centrepiece.
The grass-fed diet produces rich, distinctive beef with superior nutritional profile. A versatile cut that delivers restaurant-quality results at home.
- Regular price
- $146.99
- Sale price
- $146.99
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- 3.5kg
Suitable for dietary requirements:- Gluten Free
- Dairy Free
- Regular price
- $146.99
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- $146.99
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Gravy Beef
Gravy Beef1kg pack of Gravy Beef
Gravy beef is a cut that comes from three main areas; the hind leg and the front leg (also known as shin) plus the neck area. It is rich in flavour and is traditionally used with the bone in for excellent stews and soups. Richly flavoured, it has little fat but contains a lot of connective tissue that softens during long, slow cooking.
HOW TO COOK
Cut beef into cubes, coat with flour and brown in a frying pan over high heat. Browning meat first improves colour and helps develop the flavour. Transfer to a casserole dish. Add cubed seasonal vegetables. Removes excess fat from pan and add stock or liquid, stir well then pour over meat and vegetables. Liquid should almost cover meat. Cover dish tightly and cook in a preheated oven or slow cooker according to the recipe. If using a slow cooker, follow the above steps but do not add as much liquid (water, stock, wine). Generally 1 cup of liquid is usually sufficient for cooking 1kg of meat.
- Regular price
- $21.99
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- $21.99
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- 1kg
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- $21.99
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- $21.99
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- 1kg
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Honey Soy Chicken Kebabs
Honey Soy Chicken Kebabs10 x 100g (1kg) Honey Soy Chicken Kebabs
Succulent chicken pieces marinated in a sweet and savoury honey soy blend, threaded onto skewers and ready to grill or barbecue.
Each kebab delivers tender, flavourful meat with a caramelised glaze that's perfect for weeknight dinners or entertaining.
Simply heat and serve with your favourite sides. A convenient, restaurant-quality meal that cooks in minutes.
- Regular price
- $20.00
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- $20.00
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- 10 x 100g
Suitable for dietary requirements:- Dairy Free
- Regular price
- $20.00
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- $20.00
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- 10 x 100g
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Hungarian Beef Goulash
Hungarian Beef GoulashBeerenberg Hungarian Beef Goulash- Regular price
- $6.50
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- $6.50
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- 240ml
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- $6.50
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- $6.50
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- 240ml
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Iconic BBQ Rub
Iconic BBQ RubOlga's Iconic BBQ Rub.- Regular price
- $14.00
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- $14.00
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- 230g
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- $14.00
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- $14.00
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- 230g
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Lamb BBQ Chops
Lamb BBQ Chops1kg of Lamb BBQ chops.
Great on the BBQ or in a fry pan cooked to your liking another alternative is to slow cook these in oven or slow cooker.
- Regular price
- $22.99
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- $22.99
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$22.99 - Unit price
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- 1kg
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- $22.99
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- $22.99
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$22.99 - Unit price
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- 1kg
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Lamb Leg Bone-In
Lamb Leg Bone-InIf you have never had the opportunity to cook a lamb leg before, now is your chance. Our easy carve, bone-in lamb leg is truly simplistic to prepare. This cut will simply take your Sunday roast to a whole new level. It has to be one of the easiest cuts to prepare and once ready to eat, our premium Thomas Farms lamb will be falling off the bone like no other. The tender, juicy lamb is paired best with some roasted veggies and gravy.
Suited to roasting as it is juicy, tender
& full of flavour, recommended to serve
with a gravy or sauce.- Regular price
- $33.99
- Sale price
- $33.99
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- 1.7kg
- Regular price
- $33.99
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- $33.99
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- 1.7kg
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Lamb Leg Steaks - Rosemary & Mint
Lamb Leg Steaks - Rosemary & MintOur Rosemary and Mint Marinated Lamb Leg steaks are packaged ready to cook, creating a delicious, high quality meal in literally minutes. Guaranteed marinated for at least 24 hours, ensuring that the maximum flavour is able to be absorbed by our Thomas Farms lamb. It's versatility is amazing, chuck it on the barbie or roast it in the oven and enjoy!- Regular price
- $26.99
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- $26.99
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- 750g
Nutritional Info
- Regular price
- $26.99
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- $26.99
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- 750g
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Lamb Loin Chops
Lamb Loin Chops1kg South Australian Lamb Loin Chops
Premium South Australian lamb loin chops, expertly cut to showcase the tender eye of loin on one side and succulent fillet on the other. Each 1kg pack delivers restaurant-quality meat perfect for grilling, pan-searing, or roasting. The dual-muscle composition makes these chops ideal for those seeking both flavour and tenderness in a single cut. A versatile choice for weeknight dinners or special occasions.
- Regular price
- $30.99
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- $30.99
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- 1kg
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- $30.99
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- $30.99
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Lamb Mince
Lamb Mince500g Lamb Mince
Premium lamb mince sourced from quality Australian farms.
Perfect for everyday cooking — ideal for bolognese, curries, meatballs, and shepherd's pie. Versatile, flavourful, and ready to use straight from the pack.
500g portion provides excellent value for family meals or meal prep.
- Regular price
- $12.99
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- $12.99
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- 500g
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- $12.99
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- $12.99
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- 500g
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Lamb Rack
Lamb Rack750 - 850g South Australian Lamb Rack
Premium South Australian lamb racks, expertly trimmed and ready to impress. Each rack weighs 750–850g and delivers tender, flavourful meat with a beautiful presentation.
Perfect for special dinners, these racks feature a natural pink colour and fine marbling that speaks to quality.
Sourced in South Australia, they're ideal for roasting whole or portioning into individual cutlets. Cook to your preference, medium-rare is recommended to preserve the delicate flavour and juiciness.
- Regular price
- $39.99
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- $39.99
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- 800g
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- $39.99
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- $39.99
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- 800g
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Lamb Rumps
Lamb Rumps2 x 400g South Australian Lamb Rumps
Succulent South Australian lamb rumps sourced from premium grass-fed herds. Each 400g rump is naturally tender with a distinctive, rich flavour profile. Perfect for roasting whole, slicing for grilling, or pan-frying to medium-rare.
The lean meat cooks quickly while maintaining moisture and taste. Versatile enough for weeknight dinners or elegant entertaining. Experience the quality and integrity of South Australian lamb farming in every bite.
- Regular price
- $26.99
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- $26.99
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- 800g
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- $26.99
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- $26.99
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- 800g
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Lamb Shanks
Lamb Shanks4x Forequarter Shanks (approx. 1.7kg)
Our premium lamb shanks are perfect for slow-cooking, delivering tender, flavourful meat that falls off the bone.
Each pack contains 4 forequarter shanks, approximately 1.7kg total, ideal for hearty stews, braises, and traditional dishes. Rich in collagen and connective tissue, they develop deep, savoury flavours when gently simmered.
A versatile cut that transforms simple ingredients into restaurant-quality meals. Source quality from Thomas Farms for authentic, delicious results every time.
- Regular price
- $33.99
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- $33.99
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- 1.7kg
- Regular price
- $33.99
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- $33.99
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Lamb Souvlaki Strips
Lamb Souvlaki Strips500g Lamb Souvalki Strips, otherwise knows as Lamb Yiros- Regular price
- $14.00
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- $14.00
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- Unit price
- per
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- 500g
Nutritional InfoNUTRITIIN INFORMATION:
SERVING SIZE: 100g
SERVES PER KG: 10
PER SERVE: PER 100g
Energy 610.84KJ 610.84KJ
Protein 19.40g 19.40G
Fat- Total 6.38g 6.38g
- Saturated 2.27g 2.27g
Cardohydrate 2.54g 2.54g
- Sugars 1.17g 1.17g
Sodium 9122mg 912mg
- Regular price
- $14.00
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- $14.00
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- 500g
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Meat Lover
Meat Lover- Regular price
- from $100.00
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- from $100.00
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$119.00 - Unit price
- per
Suitable for dietary requirements:- Dairy Free
- Regular price
- from $100.00
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- from $100.00
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$119.00 - Unit price
- per
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Moroccan Lamb
Moroccan LambBeerenberg Moroccan Lamb- Regular price
- $6.50
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- $6.50
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- 240g
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- $6.50
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- $6.50
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- 240g
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Pork Belly
Pork Belly1kg Pork Belly Boneless
Premium boneless pork belly. Perfect for roasting, braising, or slow-cooking to achieve crispy skin and tender, succulent meat.
This versatile cut delivers rich flavour and is ideal for both traditional and contemporary dishes. Approximately 1kg per pack.
- Regular price
- $25.99
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- $25.99
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$21.00 - Unit price
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- 1kg
- Regular price
- $25.99
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- $25.99
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$21.00 - Unit price
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- 1kg
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Pork Medallion Steaks
Pork Medallion Steaks5x 200g Pork Medallion Steaks
Premium cuts from the loin, these pork medallion steaks are tender and versatile. Each 200g steak is perfect for pan-searing, grilling, or baking.
Flavourful meat that cooks quickly — ideal for weeknight dinners or special occasions. Pack of 5 steaks ready to prepare.
- Regular price
- $20.99
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- $20.99
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$9.00 - Unit price
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- 5 x 200g
- Regular price
- $20.99
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- $20.99
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$9.00 - Unit price
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- 5 x 200g
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Pork Mince
Pork Mince500g Pork Mince
Premium quality pork mince, perfect for everyday cooking.
Ideal for burgers, meatballs, pasta sauces, stir-fries, and Asian-inspired dishes. Fresh, versatile, and ready to use.
Store in the refrigerator and use within 3 days of purchase, or freeze for later. A kitchen staple for family meals and quick weeknight dinners.
- Regular price
- $9.99
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- $9.99
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- 500g
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- $9.99
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- $9.99
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- 500g
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Pork Shoulder Roast
Pork Shoulder RoastApprox. 2kg.
Sweet shoulder meat that
is best roasted with scored skin
for a crispy finish.- Regular price
- $31.99
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- $31.99
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- 2kg
- Regular price
- $31.99
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- $31.99
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- 2kg
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Prawn Meat (Raw)
Prawn Meat (Raw)Raw Prawn Meat
41/50
Sourced outside of Australia.
We recommend to consume this product within 5 days if defrosted on arrival.
- Regular price
- $16.99
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- $16.99
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- 500g
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- $16.99
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- $16.99
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- 500g
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Pre Made boxes
Pre Made boxesPacked with value and everybody's favourites, complete your weekly fresh meat and produce purchase in less than 3 clicks- Regular price
- $0.00
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- $0.00
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- $0.00
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Premium Beef Mince
Premium Beef Mince500g of Premium Angus Beef Mince
Perfect for the weekly Spag Bolg, Taco Tuesday or Dad's homemade beef patties.
- Regular price
- $9.99
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- $9.99
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- 500g
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- $9.99
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- $9.99
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- 500g
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Roadhouse Steak Sauce
Roadhouse Steak SauceBeerenberg Roadhouse Steak Sauce- Regular price
- $7.00
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- $7.00
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- 300ml
Suitable for dietary requirements:- Gluten Free
- Regular price
- $7.00
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- $7.00
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Salt and Pepper Squid
Salt and Pepper SquidLightly Crumbed Salt and Pepper Squid
Sourced outside of Australia.
We recommend on arrival of this product, to consumer within 5 days if defrosted.
- Regular price
- $11.99
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- $11.99
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- 500g
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- $11.99
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- $11.99
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Side of Lamb
Side of LambFor just $150, secure yourself our very own side of lamb delivered right to your door for FREE!
Receive:
- 2x Lamb Shanks
- 500g Lamb, Rosemary & Garlic Sausages
- 1x Lamb Rack
- 600g Lamb Loin Chops
- Approx. 1kg BBQ Chops
- 1.7-2kg Easy Carve Lamb Leg
- Regular price
- $150.00
- Sale price
- $150.00
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- per
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- 6kg
- Regular price
- $150.00
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- $150.00
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- per
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- 6kg
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Sri Lankan Fish Curry
Sri Lankan Fish CurryBeerenberg Sri Lankan Fish Curry- Regular price
- $6.50
- Sale price
- $6.50
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- Unit price
- per
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- 240g
- Regular price
- $6.50
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- $6.50
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- per
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- 240g
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Sublime Souvlaki Rub
Sublime Souvlaki RubOlga's Sublime Souvlaki Rub- Regular price
- $14.00
- Sale price
- $14.00
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- Unit price
- per
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- 250g
Nutritional InfoSalt, Herb & Spice Blend, Rice Flour, Sugar, Yeast Extract, Natural Flavour, Vinegar, Acidity Regulator (262), Antioxidant (331, 330, 301, 316), Canola Oil.
- Regular price
- $14.00
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- $14.00
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- 250g
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Wagyu Rump Steak
Wagyu Rump Steak2 x 300g 3+ marble Score steaks.
Cooking methodBring steak to room temparature, brush with oil and season generously on both sides with salt. Heat BBQ/ hot plate until very hot. Cook steak for approximately 3-4 minutes on each side until caramelised, turning only once. Remove from hot plate just before desired degree is reached.
- Regular price
- $24.99
- Sale price
- $24.99
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- Unit price
- per
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- 2 X 300g
Suitable for dietary requirements:- Gluten Free
- Dairy Free
- Regular price
- $24.99
- Sale price
- $24.99
- Regular price
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- Unit price
- per
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- 2 X 300g
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