5kg 

Commonly cut into juicy full flavoured
steaks, but also used for succulent
roasts & diced for tender skewers.

3kg premium brisket. Perfect for the smoker, you wont want to go anywhere else for your next cook.

Great for pulled beef, it is best cooked
low & slow due to the large amount
of fat & connective tissue.

1kg pack of Gravy Beef

Gravy beef is a cut that comes from three main areas; the hind leg and the front leg (also known as shin) plus the neck area. It is rich in flavour and is traditionally used with the bone in for excellent stews and soups. Richly flavoured, it has little fat but contains a lot of connective tissue that softens during long, slow cooking.

HOW TO COOK
Cut beef into cubes, coat with flour and brown in a frying pan over high heat. Browning meat first improves colour and helps develop the flavour. Transfer to a casserole dish. Add cubed seasonal vegetables. Removes excess fat from pan and add stock or liquid, stir well then pour over meat and vegetables. Liquid should almost cover meat. Cover dish tightly and cook in a preheated oven or slow cooker according to the recipe. If using a slow cooker, follow the above steps but do not add as much liquid (water, stock, wine). Generally 1 cup of liquid is usually sufficient for cooking 1kg of meat. 
 

1kg of Lamb BBQ chops.

Great on the BBQ or in a fry pan cooked to your liking another alternative is to slow cook these in oven or slow cooker.

If you have never had the opportunity to cook a lamb leg before, now is your chance. Our easy carve, bone-in lamb leg is truly simplistic to prepare. This cut will simply take your Sunday roast to a whole new level. It has to be one of the easiest cuts to prepare and once ready to eat, our premium Thomas Farms lamb will be falling off the bone like no other. The tender, juicy lamb is paired best with some roasted veggies and gravy. 

Suited to roasting as it is juicy, tender
& full of flavour, recommended to serve
with a gravy or sauce.

1.2kg perfect for slow cooking or roast.

Strung or netted into an even shape
for cooking consistency. A great option
for perfect results & easy to carve.

6 x succulent loin chops perfect for grilling

Loin chops have the eye of loin one side
& fillet on the other. A quality choice.

750 - 850g perfect for further butchery into cutlets or for a beautiful roast.

The rack contains the prime
rib eye muscle. When roasted gives
unrivalled flavour & tenderness.

2 x lamb rumps

These are ideal for roasting in the oven or thinly slice for the BBQ.

2 Hindshanks 

Best slow cooked covered in sauce.
Can also be slow roasted as an
individual serve.

1.3KG of our Boneless Lamb Shoulder.

Trimmed of excess fat & rolled
using string or netting. Best slow
cooked or roasted slowly.

Our succulent Lamb, Rosemary & Garlic Sausages are a must have for every family. The smoky heat from your barbie will cook these beauties to perfection. Delivered absolutely fresh, you can turn these snags into a flavoursome meal in literally minutes. A subtle hint of rosemary paired with the perfect amount of garlic, our lamb sausages will have you rushing back for more. 

Our BBQ Chicken Portions are smothered in a sweet, flavoursome smoky bbq sauce. The whole family are going to devour these wings & drumsticks and they are so simple to cook. A true family favourite.

Thomas Farms Osso Bucco
Slow-cooked perfection starts here. Our premium Australian Osso Bucco is cut from the cross-section of the shin, giving you tender meat surrounding a rich, flavourful marrow centre. Perfect for braising, stewing, or creating hearty winter favourites, this cut delivers melt-in-your-mouth texture and deep, savoury taste.

• Cut: Cross-cut beef/lamb shin with bone

• Cooking methods: Braise, slow-cook, stew

• Ideal for: Osso bucco, ragu, casseroles, soups

• Origin: Australian-raised, ethically sourced

4 X 150g Oyster Blade steaks. 

Flat iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the shoulder of the animal. This produces a flavourful cut that is enjoyed by many.

 A great rich flavour & tender when
grilled. A very underrated cut used
as steaks, diced or stir fry.

1kg Pork Belly Boneless.

A succulent, juicy cut due to the layers
of fat through the meat. Scoring the
skin helps to creates a crispy crackling.

4 x 150g Pork Medallion Steaks.

Succulent tender meat and crispy skin.
It is another favourite and best
on the grill or pan fried.

500g Pork Mince.

Great added ingredient for Spaghetti bolognese, Pork Burgers and a whole lot more.

Approx. 2kg.

Sweet shoulder meat that
is best roasted with scored skin
for a crispy finish.

Raw Prawn Meat 

41/50

Sourced outside of Australia.

We recommend to consume this product within 5 days if defrosted on arrival. 

500g of Premium Angus Beef Mince

Perfect for the weekly Spag Bolg, Taco Tuesday or Dad's homemade beef patties.

 Lightly Crumbed Salt and Pepper Squid 

Sourced outside of Australia.

We recommend on arrival of this product, to consumer within 5 days if defrosted. 

For just $150, secure yourself our very own side of lamb delivered right to your door for FREE!

Receive:

• 2x Lamb Shanks
• 500g Lamb, Rosemary & Garlic Sausages
• 1x Lamb Rack
• 600g Lamb Loin Chops
• Approx. 1kg BBQ Chops
• 1.7-2kg Easy Carve Lamb Leg

COOKED AND SNAP FROZEN

We understand that our South Australian cray-fisherman have been doing it tough, at Thomas Farms we are proud to say that we still source the highest quality, local produce.

Fished in our local South Australian waters, Southern Rock Lobsters are considered to be the very best eating Crayfish. With a deep red shell and beautiful meat full of flavour, these beauties are sought after all around the globe.

These beauties are then cooked and frozen to arrive in the best state for you to enjoy how you like them! 

We recommend on arrival of this product, to refrigerate and consume within 5 days as it will arrive defrosted. 

Relish The Barossa Spicy Indian Madras

LOW FODMAP

No Garlic No Onion.

Lactose Free and Gluten Free.

 2 x 400g succulent Beef T-Bone Steaks.

T shaped bone separating the Porterhouse
& Eye Fillet. A favourite for the flavours &
textures the two muscles bring together.

2 x 300g 3+ marble Score steaks.

Bring steak to room temparature, brush with oil and season generously on both sides with salt. Heat BBQ/ hot plate until very hot. Cook steak for approximately 3-4 minutes on each side until caramelised, turning only once. Remove from hot plate just before desired degree is reached.