1.2kg perfect for slow cooking or roast.

Strung or netted into an even shape
for cooking consistency. A great option
for perfect results & easy to carve.

6 x succulent loin chops perfect for grilling

Loin chops have the eye of loin one side
& fillet on the other. A quality choice.

750 - 850g perfect for further butchery into cutlets or for a beautiful roast.

The rack contains the prime
rib eye muscle. When roasted gives
unrivalled flavour & tenderness.

2 x lamb rumps

These are ideal for roasting in the oven or thinly slice for the BBQ.

2 Hindshanks 

Best slow cooked covered in sauce.
Can also be slow roasted as an
individual serve.

1.3KG of our Boneless Lamb Shoulder.

Trimmed of excess fat & rolled
using string or netting. Best slow
cooked or roasted slowly.

Our succulent Lamb, Rosemary & Garlic Sausages are a must have for every family. The smoky heat from your barbie will cook these beauties to perfection. Delivered absolutely fresh, you can turn these snags into a flavoursome meal in literally minutes. A subtle hint of rosemary paired with the perfect amount of garlic, our lamb sausages will have you rushing back for more. 

Our BBQ Chicken Portions are smothered in a sweet, flavoursome smoky bbq sauce. The whole family are going to devour these wings & drumsticks and they are so simple to cook. A true family favourite.

1kg

Enjoyed roasted or braised
to excite the mouth-watering
juices from the bone.

4 X 150g Oyster Blade steaks. 

Flat iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the shoulder of the animal. This produces a flavourful cut that is enjoyed by many.

 A great rich flavour & tender when
grilled. A very underrated cut used
as steaks, diced or stir fry.

1kg Pork Belly Boneless.

A succulent, juicy cut due to the layers
of fat through the meat. Scoring the
skin helps to creates a crispy crackling.

4 x 150g Pork Medallion Steaks.

Succulent tender meat and crispy skin.
It is another favourite and best
on the grill or pan fried.

500g Pork Mince.

Great added ingredient for Spaghetti bolognese, Pork Burgers and a whole lot more.

Approx. 2kg.

Sweet shoulder meat that
is best roasted with scored skin
for a crispy finish.

Raw Prawn Meat 

41/50

Sourced outside of Australia.

We recommend to consume this product within 5 days if defrosted on arrival. 

500g of Premium Angus Beef Mince

Perfect for the weekly Spag Bolg, Taco Tuesday or Dad's homemade beef patties.

For just $150, secure yourself our very own side of lamb delivered right to your door for FREE!

Receive:

• 2x Lamb Shanks
• 500g Lamb, Rosemary & Garlic Sausages
• 1x Lamb Rack
• 600g Lamb Loin Chops
• Approx. 1kg BBQ Chops
• 1.7-2kg Easy Carve Lamb Leg

COOKED AND SNAP FROZEN

We understand that our South Australian cray-fisherman have been doing it tough, at Thomas Farms we are proud to say that we still source the highest quality, local produce.

Fished in our local South Australian waters, Southern Rock Lobsters are considered to be the very best eating Crayfish. With a deep red shell and beautiful meat full of flavour, these beauties are sought after all around the globe.

These beauties are then cooked and frozen to arrive in the best state for you to enjoy how you like them! 

We recommend on arrival of this product, to refrigerate and consume within 5 days as it will arrive defrosted. 

 2 x 400g succulent Beef T-Bone Steaks.

T shaped bone separating the Porterhouse
& Eye Fillet. A favourite for the flavours &
textures the two muscles bring together.

2 x 300g 3+ marble Score steaks.

Bring steak to room temparature, brush with oil and season generously on both sides with salt. Heat BBQ/ hot plate until very hot. Cook steak for approximately 3-4 minutes on each side until caramelised, turning only once. Remove from hot plate just before desired degree is reached.