Feeling something a little bit fancy this week with minimal effort? Turn the weekly Spag Bol into a gourmet meal in a few simple, easy steps with our Slow Cooker Spaghetti Bolognese recipe.
A hearty country classic that’s perfect for any night of the week — our Cottage Pie can be made with any mince you love, from beef to lamb or even chicken.
A winter favourite with Yorkshire puddings and thick gravy, our Roast Beef will comfort you as you settle in with a glass of red wine. The trick with all beef, is to pull it out for 30 minutes before you cook it.
