Reverse Seared T-Bone Steak
T-Bone steaks have been enjoyed around the world for generations, but today many of us are stumped on how to cook them!
Reverse searing sounds daunting but is a simple, mess free way to impress your friends and family, when cooking T-Bone steaks. Not just -Bone's though, this method can be applied to any steak cut!
To cook medium (slight pink line through the centre of the meat) pre-heat over to 60 degrees Celsius and season your Angus Pure T-Bone steaks with your favourite rub.
Cook in a pre-heated over for 60 minutes.
Towards the end, pre-heat BBQ or frying pan and grill the steaks for 2 minutes on each side.
Serve with rosemary and garlic roasted potatoes.