Reverse Seared T-Bone Steak

by Dayna Grey

T-Bone steaks have been enjoyed around the world for generations, but today many of us are stumped on how to cook them!

Reverse searing sounds daunting but is a simple, mess free way to impress your friends and family, when cooking T-Bone steaks. Not just -Bone's though, this method can be applied to any steak cut!

To cook medium (slight pink line through the centre of the meat) pre-heat over to 60 degrees Celsius and season your Angus Pure T-Bone steaks with your favourite rub.

Cook in a pre-heated over for 60 minutes.

Towards the end, pre-heat BBQ or frying pan and grill the steaks for 2 minutes on each side. 

Serve with rosemary and garlic roasted potatoes.

 

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