In a remote part of the Northern Territory majestic Adelaide River, halfway between Darwin and Kakadu, the spiritual home of the barramundi. The dedicated team at Humpty Doo Barramundi works around the clock to produce our fresh, saltwater barramundi.
Situated 20km North East of Millicent in South East, South Australia Andrew Kellock and his family manage Glenross Station, where a fierce belief on environmental management and animal welfare can lead to success.
Located 20km south of Mount Gambier is you will find Mt Schanck Station, a mixed livestock enterprise. We spent some time speaking with manager Nathan Reid, who stepped us through a general year on the farm.