Hidden Veggie Chicken Sausage Rolls

by Dayna Grey

With hidden veggies and chicken mince, these sausages rolls are perfect for a treat or kids lunchboxes. 

Ingredients

  • 500 g chicken mince
  • 1 onion (finely chopped)
  • 1 carrot (finely grated)
  • 1 clove garlic (crushed)
  • 2 zucchinis (finely grated)
  • 2 cups fresh breadcrumbs
  • salt and pepper
  • 3 sheets frozen puff pastry
  • 1 egg (lightly beaten)
  • 1/3 cup milk
  • 1/3 cup sesame seeds

Method

  • Preheat oven to 190°C.
  • Line two baking trays with baking paper and set aside.
  • Lay pastry sheets out to defrost. Place the chicken mince, onion, carrot, zucchini and breadcrumbs, garlic, salt and pepper into a food processor and process until fully combined.
  • Cut pastry sheets in half and evenly distribute the chicken mix between the 6 pieces.
  • Mix the egg with the milk. Roll the chicken mix in the pastry and use the egg/ milk wash to seal. Cut each log into three for large sausage rolls or six for party sausage rolls. Lay onto baking trays and brush egg wash over the tops and sprinkle with sesame seeds. Bake for 40-45 minutes.
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