Thomas Farms Corned Silverside (1.4 -1.8kg)

Thomas Farms Corned Silverside (1.4 -1.8kg)


Thomas Farms Corned Silverside (1.4-1.8kg)

Tender and slightly salty, Thomas Farms Silverside is great for roasting and leftovers on sandwiches with tomato sauce!

Rinse beef in cold water to remove surface brine. Place into a heavy-based pot and cover with cold water. Bring pot to boil, remove grey foam that rises to the surface, then reduce heat to a low simmer. Add aromatics such as a bay leaf, brown sugar, onion and cloves. Then add chunks of carrot, celery and onion to flavour the beef delicately. Adjust heat and maintain a simmer so small bubbles occasionally rise to the surface throughout the cooking time. Allow 25–30 minutes for each 500 g of beef.  A fork should easily penetrate the centre of the meat when ready. Once cooked, remove pot from heat and leave beef to rest in the cooling liquid.