2 Hindshanks (approx 1.1-1.2kg) perfect for the slow cooker.
750 - 850g perfect for further butchery into cutlets or for a beautiful roast.
The cap is left on and the rack is "frenched" for your convenience.
1.2kg - 1.4kg perfect for slow cooking or roast.
1.7kg - 2.0kg perfect for the Sunday roast.