Our succulent Lamb, Rosemary & Garlic Sausages are a must have for every family. The smoky heat from your barbie will cook these beauties to perfection. Delivered absolutely fresh, you can turn these snags into a flavoursome meal in literally minutes. A subtle hint of rosemary paired with the perfect amount of garlic, our lamb sausages will have you rushing back for more. 

1.2kg perfect for slow cooking or roast.

Strung or netted into an even shape
for cooking consistency. A great option
for perfect results & easy to carve.

Our Greek Style Butterflied Lamb Leg is packaged ready to cook, creating a delicious, high quality meal in minutes. Guaranteed marinated for at least 24 hours, ensuring that the maximum flavour is able to be absorbed by our Thomas Farms lamb. Perfect for slow roasting and large enough to feed 4-5 people, it is a great option for an easy, high quality meal.

2 Hindshanks 

Best slow cooked covered in sauce.
Can also be slow roasted as an
individual serve.

750 - 850g perfect for further butchery into cutlets or for a beautiful roast.

The rack contains the prime
rib eye muscle. When roasted gives
unrivalled flavour & tenderness.

1.3KG of our Boneless Lamb Shoulder.

Trimmed of excess fat & rolled
using string or netting. Best slow
cooked or roasted slowly.

If you have never had the opportunity to cook a lamb leg before, now is your chance. Our easy carve, bone-in lamb leg is truly simplistic to prepare. This cut will simply take your Sunday roast to a whole new level. It has to be one of the easiest cuts to prepare and once ready to eat, our premium Thomas Farms lamb will be falling off the bone like no other. The tender, juicy lamb is paired best with some roasted veggies and gravy. 

Suited to roasting as it is juicy, tender
& full of flavour, recommended to serve
with a gravy or sauce.