Approx. 2kg.
Sweet shoulder meat thatis best roasted with scored skinfor a crispy finish.
1.2kg perfect for slow cooking or roast.
Strung or netted into an even shapefor cooking consistency. A great optionfor perfect results & easy to carve.
750 - 850g perfect for further butchery into cutlets or for a beautiful roast.
The rack contains the primerib eye muscle. When roasted givesunrivalled flavour & tenderness.