Approx. 2kg.

Sweet shoulder meat that
is best roasted with scored skin
for a crispy finish.

1.2kg perfect for slow cooking or roast.

Strung or netted into an even shape
for cooking consistency. A great option
for perfect results & easy to carve.

750 - 850g perfect for further butchery into cutlets or for a beautiful roast.

The rack contains the prime
rib eye muscle. When roasted gives
unrivalled flavour & tenderness.

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