What is not to like about salty prosciutto, creamy burrata and basil.
This dish takes just minutes to put together, and is lovely to pick at while you chat with your loved one over a nice glass of wine.
100gm Skara Mediterranean prosciutto (https://thomasfarms.com.au/collections/pork-1/products/skara-mediterranean-prosciutto)
1 ball fresh burrata
1 punnet heirloom cherry tomatoes, halved
1/2 bunch of basil, torn
Good quality olive oil
Salt and pepper
Sliced crusty baguette
Place the ball of fresh burrata in the middle of a platter. Tear the prosciutto into smaller pieces and place around the burrata.
Scatter the halved cherry tomatoes and torn basil leaves on top of the prosciutto.
Drizzle with a good quality olive oil, some salt and pepper and serve with sliced crusty baguette.