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Let's Talk Steak!

Let's Talk Steak!

Arguably the hardest thing about cooking steak at home is knowing which steak to buy and why. Here are the four most popular ones; we’ll cover wher...
Basic BBQ sauce for Chicken Drumsticks

Basic BBQ sauce for Chicken Drumsticks

INGREDIENTS 1 cup tomato sauce ¹/₃ cup packed dark brown sugar 2 tbs apple cider vinegar 2 tbs worcestershire sauce 2 garlic cloves, minced 1 tsp ...
How to cook the perfect BBQ Drumsticks

How to cook the perfect BBQ Drumsticks

Follow these instructions for BBQ drumsticks that are beautifully and uniformly browned, the skin blistered, bubbling, and blissfully crisp, the me...
Crispy Skin Barramundi w. Tomato Salsa

Crispy Skin Barramundi w. Tomato Salsa

INGREDIENTS: 2 barramundi fillets, skin on Olive oil 1¼ tsp Sea salt 1¼ tsp Freshly ground black pepper SALSA: 4 tsp olive oil 2 tsp red wine vi...
#BBQLAW - How to Cook Fish on the BBQ

#BBQLAW - How to Cook Fish on the BBQ

There are all sorts of clever tricks to achieve perfect fish on the barbecue – we’re talking melt-in-the-mouth flakes with a gorgeous smoky flavour...
Our Favourite Christmas Recipes

Our Favourite Christmas Recipes

A collection of our favourite festive feasts.
Scotch Fillet w. Roast Veggies & Brussels Sprouts

Scotch Fillet w. Roast Veggies & Brussels Sprouts

INGREDIENTS 500g brussels sprouts scotch fillet (available on the market store) salt & pepper 5 tbs olive oil 6 carrots 6 potatoes 1 bunch pa...
Your Guide to Beef Cuts

Your Guide to Beef Cuts

At some point, anyone who cooks beef is curious about where the major cuts come from on the cow. This handy guide will show you the location of major beef cuts, like chuck, rib, loin, and brisket. Did you know... The most tender cuts of beef, like the rib and tenderloin, are the ones farthest from the horn and hoof. The toughest areas of the animal are the shoulder and leg muscles because they are worked the most.
Garlic Butter for BBQ Steak

Garlic Butter for BBQ Steak

  INGREDIENTS 200 gm butter, softened 4 garlic cloves, finely chopped 2 golden shallots, finely chopped 1 tsp Dijon mustard 1 tsp sweet paprika 1 ...
#BBQLAW Cooking the Perfect Snag

#BBQLAW Cooking the Perfect Snag

To get the most bang out of your bangers this summer: Cook your sausage on a hot clean BBQ grill for 15-20 minutes, depending on their girth. Tur...
Christmas Garlic & Lime Prawns

Christmas Garlic & Lime Prawns

INGREDIENTS 2kg jumbo king prawns (available on the market store) 4 garlic cloves, thinly sliced 2 limes, sliced 1/2 cup roughly chopped fresh fl...
#BBQLaw - Our Steak Cooking Cheat Sheet

#BBQLaw - Our Steak Cooking Cheat Sheet

*** These tips are suitable for steak of around 2.5cm thickness
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